Sodium cyclamate is used as an intense sweetening agent in pharmaceutical formulations, foods, beverages, and table-top sweeteners. In dilute solution, up to about 0.17% w/v, the sweetening power is approximately 30 times that of sucrose. However, at higher concentrations this is reduced and at a concentration of 0.5% w/v a bitter taste becomes noticeable. Sodium cyclamate enhances flavor systems and can be used to mask some unpleasant taste characteristics. In most applications, sodium cyclamate is used in combination with saccharin, often in a ratio of 10 : 1.Odorless or almost odorless white crystals or crystalline powder. Intensely sweet taste, even in dilute solution. pH (10% solution in water): 5.5-7.5. Used as a non-nutritive sweetener.Cyclamate Cyclamate Sodium Cyclamic Acid Sodium Salt Cyclohexanesulfamate Cyclohexanesulfamic Acid Sodium Salt N-Cyclohexanesulfamic Acid Sodium Salt N-Cyclohexylsulfamic Acid Sodium Salt N-Cyclohexylsulphamic Acid Sodium Salt Sodium Cyclamate Sodium Cyclohexanesulfamate Sodium Cyclohexylamidosulfonate Sodium Cyclohexylsulfamate Sodium N-Cyclohexanesulfamate Sodium N-Cyclohexylsulfamate Assurgrinfeinsuss Assurgrinvollsuss Asugryn Cyclamate,Sodiumsalt Cyclamic Cyclohexanesulfamicacid,Monosodiumsalt

Melting Point	300°
Density	1.58 (rough estimate)
storage temp	Inert atmosphere,Room Temperature 2-8°C
solubility	DMSO (Slightly), Methanol (Slightly)
optical activity	N/A
Appearance	White Powder
Purity	≥98%